1. Mooli moong dal, bagara baingan, banjara gosht, paneer methi chaman, mutton vindaloo.

2. Seasonal deliciousness going in a pan to make a super delicious lunch-feast for the workers! We are oriental-veg heavy at the moment with crunchalicious peppery mooli, fresh Aniseedy fennel, vibrant aromatic coriander and cauliflower, friend of all the curries to play with.so we added mushrooms, pak choi and red pepper to the mix and went for a thai-inspired mixed vegetable curry with